Delicious salmon dish with rice and vegetables, served in the restaurant in Goslar.

Slow Food in the middle of Goslar’s old town

Conscious culinary delight in the Alte Münze restaurant

A perfect dinner, accompanied by a delicious glass of wine – there is no better end to a vacation day in Goslar. In our restaurant Alte Münze, you can enjoy culinary delicacies made from fresh, regional, and seasonal ingredients. The specialty of our slow food restaurant is the upscale, traditional Harz cuisine, interpreted in a modern way. The ingredients are sourced from regional organic farmers, hunters, and beekeepers, among others. All animal products such as meat from Harzer Höhenvieh cattle or Galloway beef are sourced from the region, depending on availability. For us, sustainable culinary indulgence is our top priority.
 The excellent cuisine in our Alte Münze restaurant is rounded off by the historic ambience and our warm service, providing an enjoyable experience. You can end the evening at our cocktail bar Bar Anno 1644.

Reserve a table now

Alte Münze restaurant

Opening hours:

12.00 to 15.00 - Lunch (Saturday & Sunday)

18.00 to 21.00 - Dinner

 

Due to the high demand in our restaurant, reservations are highly recommended.

Reserve a table now
 

Our drinks and menus:

Drinks Menu

Menu

Children`s card

 

Our culinary highlights:

Culinary Calendar 2024

Two employees of the restaurant in Goslar serve guests at an outdoor bar.

Wine Festival

August 23th to 25th | Live music

Well-attended Christmas market, which can be reached quickly from the restaurant in Goslar.

Altstadt Festival

September 13th to 15th | Live music

Delicious salmon dish with rice and vegetables, served in the restaurant in Goslar.

Wine & Dine

1st of November | 6-course menu with wine accompaniment

Chicken dish with potato dumplings & vegetable garnish at the restaurant in Goslar.

St. Martin’s Goose

November 11th | Alte Münze Restaurant

Christmas market in Goslar at dusk, which can be reached quickly from the restaurant in Goslar.

Christmas Market

Starting on the 27th of November

Korken rausknallende Champagnerflasche mit brennender Wunderkerze

Champagner & Currywurst

24th of December, from 11 a.m. to 3 p.m.

Cozy fireplace with a burning fire in the hotel with restaurant in Goslar.

Christmas holidays

Menu with optional wine pairing

Table set in a cozy atmosphere at the restaurant in Goslar.

New Year’s Eve

31st of December | Menu with optional wine accompaniment

Valentine's Day

Valentine's Day

14th of February

The Mother's Day brunch at the restaurant in Goslar includes salad with sweet potatoes.

Mother’s Day Brunch

11th of May – from 11:30 a.m.

Carefully arranged vegetable dish on a rectangular plate served at the 4-star hotel in Goslar.

Pentecost Sunday

Delicious 3-course menu

Bar area of the restaurant in Goslar with a large selection of spirits.

For a cocktail with friends in the bar ANNO 1644

The bar "ANNO 1644", located in the outskirts of the "Alte Münze", is considered a small insider tip in Goslar with its beautiful inner courtyard. The small, rustic bar with its cozy atmosphere will inspire you. Here you will find a nice selection of spirits and refreshing cocktails. Enjoy the end of the day in a historic place, where 400 years ago coachmen and dispatch riders stopped for a few relaxing hours. The inner courtyard is open Tuesday to Saturday from 3 pm to 10 pm during the summer months.

 

Opening hours of the bar ANNO 1644:

Tuesday – Saturday from 6 p.m. to midnight.

Delicious cocktail served in the restaurant in Goslar.

Because sustainability tastes better

Enjoying consciously is a continuously present concept for us. Therefore, the focus is on regionality when it comes to the ingredients for our Slow Food restaurant. Whether vegetables, fish, or meat – our food comes from the Harz region, and we know many of our suppliers personally. We work together with them to constantly expand our range of fresh and sustainably produced goods. In this way, only the best ingredients find their way into our kitchen and with short delivery routes. Good for the taste and good for the environment.

Fine dining in Goslar

Every season has its own specialties and events, and we appreciate them in culinary terms. In our culinary calendar, you will find events such as our wine festival and our menus for special days – from Valentine's Day menus to Easter brunch and New Year's Eve dinner. Due to the high demand in our restaurant, we kindly ask that you make a reservation in advance.

Registration at:
restaurant@hotel-muenze.de
or by phone: + 49 5321 22 54 6

Two young women enjoy the delicious food in the restaurant in Goslar.

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